Our market foragers are always on the lookout to bring latest local flavors to the market. Whether it’s new and exciting local growers or artisan food crafters, our foragers are on the hunt!

Check out cool stuff like; Starter Bakery’s seasonal Kouign-Amann pastries or Alexandre Family Farm Organic A2/A2 dairy products!

We feature local honey, propolis and other honey related products from Walid Bees and Gerard’Z Honeybees

Smit Family Farms has been a staple at the market for many years.  They grow wide variety of certified organic apples including their most popular variety, a late harvest dessert apple called Aztec Fuji, which is a cross between between Red Delicious and Ralls Janet. It’s juicy flesh is sweet and refreshing! Smit also grows organic blueberries and grapes on 100 acres of certified organic farmland in Linden, CA.

Come check out all the other seasonal fruit vendors like Triple Delight Blueberries, K&J Orchards, R&D Farms, Sunrise Farms, Medina Berry, KEM Organic Farms, Diaz Farms, and more!

Meet your friends at the market. Grab a cappuccino or a cold brew from Kimberley at The Prominent Roast and a pastry from Starter Bakery. Stroll and shop the new Farmers Market at City Center Bishop Ranch. Hang out for awhile, and enjoy the scene. City Center is developing into a wonderful community gathering place!

Enjoy authentic street food cuisine from bay area’s best food makers.

Featured weekly food trucks include Momo Cook and Crazy Empanada’s. Cousins Maine Lobster Truck visits first Saturday of each month. Street Foods include Papa Dumplings, Ofa’s Island BBQ, Wrap It Up Dosai, Cali Crab BBQ Oysters & More, Delicioso Cali, Chef’s Hit the Streets (poké), Saffron Paella, Bad Morning Bakery (flatbread pizzas), Kettle Pop. Pop-up vendors include Ramen Hiroshi’s, Dumpling Time.

Please call the market manager at 510-894-9191 for the latest schedule of street food and pop-up vendors.

Ofa’s Island BBQ is a long time market favorite! Peni and Sherry cook using mesquite charcoal and firewood and a secret marinade to grill some of the tastiest BBQ pork spare ribs and Tri-tips. The aroma is hard to miss!

There are lots of tasty ways to add veggies to your daily life!   Blend it in your favorite fruit smoothie, top of some sprouts and microgreens on your avocado toast, or scramble some Alexandre pasture-raised eggs with Ibarra Cruz mushrooms, onions, bell peppers.  However you enjoy your vegetables, buy it fresh from local, seasonal and organic growers!

Nothing says “I love you” or sets the mood than a beautiful bouquet of flowers Neve Farms, Poppy the Flower Truck and orchids from Grace Nursery in Petaluma.

Neve Farms, Petaluma, CA
Anthony and Alex Neve are 4th generation flower growers located in Sonoma County. They grow roses, hydrangeas, large calla lilies, tulips, viburnum, lilac, stephanotis, ranunculus plus lots of green foliage including beautiful seeded eucalyptus.

Medrano’s Flowers
With a career spanning more than three decades, David Medrano has extensive experience in the cut-flower industry. His journey commenced with humble beginnings, washing buckets at a floral wholesaler. Through gradual skill acquisition, he advanced through various tasks until ultimately achieving the position of wholesale manager. After dedicating almost 15 years to the wholesaler, David embarked on his entrepreneurial path, establishing his own flower farm in 2001.

Medrano’s grows over 60 different flower varieties available year-round. Today, the flourishing enterprise is a family affair, with David's wife, Rosa, and their children, Carla, Saul, and Mauricio, actively contributing to its success. For nearly two decades, Medrano's Flowers has been directly connecting with customers at farmers markets.

Our local growers are the heart and soul of this market. They grow 100% of the produce they sell - direct from the farm! It’s a beautiful connection ...knowing who is growing your food! Come say hello to your local farmer!

Starter Bakery
Brian Wood has spent the last 15 years honing his baking skills across the globe. He has been a chocolatier in Seattle, developed the pastry program at the San Francisco Baking Institute (SFBI) and also taught at the school, wrote and managed the production of the indispensable text book Baking and Pastry: A Professional Approach, developed products at an R&D lab for a bakery with national distribution, and consulted at some of the top bakeries in the country.As the owner and manager of Starter, the bakery keeps him plenty busy, but when he’s not donning an apron he can be dining out, checking out some live music, enjoying the city’s farmers’ markets, or exploring with Scooter, his wire fox terrier.

Tal’s Patisserie
Originally educated as a mechanical engineer, Tal spent years building her career in her home country of Israel.

At age 30, Tal moved from Israel to the U.S. and soon after, she chose to leave the engineering industry to raise her son and two daughters. Soon after, Tal’s passion and creativity demanded an outlet. In 2012, she opened Tal’s Patisserie to bring the culinary comforts and hospitality of her native Haifa, Israel to Danville, California.

Tal opened her bakery with the inspiration and excitement that was ignited during her world travels at age 23. She built her catering and cafe menus from the best food that the Mediterranean, France, and of course, Israel, has to offer.

Some of Tal’s favorite bakes include Israeli and Jewish delicacies such as Hamantaschen, Rugelach, Bourekas, and Babkas.

Tal’s is a place where the community comes together to talk, laugh, learn and enjoy incredible breakfast, lunch, pastries and sweets.

La Kalidad
La Kalidád is a small batch Filipino-Californian bakery offering viennoiserie, ensaymada and pies by co-owners Angelica Nulud and Paul Faraon.

Melo Bread
Hand-crafted, slow-fermented, and naturally leavened sourdough breads and cinnamon rolls by famed baker Kevin Grenz.

Scoop N Wobble Cookies
Your friendly neighborhood cookie dealer.

Ocean Malasada

Choose from fresh local lamb, pasture raised poultry, goat, pork, beef sausages and more.

Meat Suppliers

Chavez Lamb - lamb, goat, poultry
Sonoma County Meat Co - lamb, pork, poultry, sausages, bacon
Prather Ranch - grass-fed beef
Paulo Sausage Company - sausages
Achadinha Cheese Co - Berkshire pork, beef, lamb
3 Sisters Ranch - pasture raised beef, eggs - check for supply

Alexandre Family Farm is a 5th generation pasture-based dairy farm located Crescent City, CA near the Oregon border, nestled between the Pacific Ocean and the Redwoods. The cool coastal climate produces diverse grasses for their dairy cows to enjoy! Alexandre dairy cows are 100% verified A2/A2. Regular milk contains both A1 and A2 beta-casein, but A2 milk contains only A2 beta-casein. Some studies suggest that A1 beta-casein may be harmful and that A2 beta-casein is a safer choice.

Alexandre uses a “low and slow” heating method when preparing their milks to harness all of the wholesome goodness in pasture-raised cow’s milk. Their cool, coastal climate provides green grass 365 days a year – a constant source of nourishment for their unique blend of crossbreed cows and milk. Beneath the naturally creamy top, their Whole Milk contains 6% butterfat, CLA, and Omega 3 fatty acids for a healthier, creamier taste.

Impress your guests with your new found culinary skills. Home cooks and local chefs like Chef Dong Choi of Slanted Door will share farm to table recipes with ingredients from the market!

Featuring live music from bay area’s best street musicians and performers. From jazz to country blues, folk , world music, and good old rock n roll, we have a pretty eclectic mix here every week!

Check out our Music Calendar!